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Friday, February 3, 2023

Best Hamburger Ever

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

prep: 10 mins cook: 20 mins total 30 mins servings: 4


  1. 1 1/2 pounds lean ground beef
  2. 1/2 onion, finely chopped
  3. 1/2 cup shredded Colby Jack or Cheddar cheese
  4. 1 teaspoon soy sauce
  5. 1 teaspoon Worcestershire sauce
  6. 1 egg
  7. (1 ounce) envelope dry onion soup mix
  8. 1 clove garlic, minced
  9. 1 tablespoon garlic powder
  10. 1 teaspoon dried parsley
  11. 1 teaspoon dried basil
  12. 1 teaspoon dried oregano
  13. 1/2 teaspoon crushed dried rosemary
  14. salt and pepper to taste


Step 1 Preheat a grill for high heat.

Step 2 In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.

Step 3 Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts

445 calories; 27.5 g total fat; 174 mg cholesterol; 967 mg sodium. 8.8 g carbohydrates; 39 g protein;

About The Author: UNIVSTUDENT

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